WebJan 13, 2024 · Directions. Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. WebDissolve the bouillon cube or beef base in the hot water. Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon. Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty to vent.
Puff Pastry Pasty - The Anchored Kitchen
Webingredients Units: US Crust 1⁄2 lb lard 1 cup boiling water 4 cups all-puroose flour 1 tablespoon salt Filling 8 potatoes, peeled and cubed 1 large rutabaga, peeled and cubed 1 lb ground sirloin 3 sweet onions, peeled and chopped 2 tablespoons salt 1 tablespoon black pepper Shop Recipe Powered by directions Crust: WebDec 27, 2024 · Place approximately 1/8 cup each of chunked up ground pork and beef on half of the dough circle. Salt and pepper well. Add small portions of vegetables on top of meat. Add salt and pepper. Sprinkle parsley on top. Fold over the other half of the dough, lightly wet the edge with moistened fingertips, and press to seal. paracas tours tickets
Cornish Pasties Recipe: How to Make It - Taste Of Home
WebDec 28, 2024 · How to Make this Recipe Start with your pastry by combining flour, salt, butter, and shortening in a large food processor (affiliate link) and pulsing until it the butter and shortening are the size of small peas. This can … WebSep 26, 2024 · 1/2 cup ice water 1 egg, lightly beaten 1 tablespoon white vinegar FILLING: 2 pounds lean ground beef (90% lean) 1 cup diced carrots 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 … WebMix together the beef, rutabaga, carrots, onions, potatoes and parsley. Sprinkle with salt and pepper. Set aside until ready to form the pies. Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. … paracathy deviantart